Friday, September 30, 2011

One can of Pumpkin: breakfast for a week

I asked my husband last weekend to pick up a can of pumpkin when he was at the grocery store. While he was out I jumped online to find a pumpkin muffin recipe. Shortly afterward I was mixing up pumpkin muffins without the raisins and walnuts the country recipe called for. I had 3 oz from the 15 ounce can that the recipe didn't need so I throw it into the waffles I was already making for the little misters. Yummy, Pumpkin waffles and pumpkin muffins... the boys and I had them for breakfast all week long! Hooray for Fall time.

Check out these other super yummy looking recipes that call for Pumpkin that I want to make:

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